Cinnamon Doughnuts
Golden, warm and sweet cinnamon doughnuts!
Serves
20
Prep
30 mins
Cook
10 mins
Method
- Add salt, yeast, sugar and flour to a bowl. Mix in butter, milk and egg yolks until a dough forms.
- Kneed on a floured surface until smooth and place in a large greased bowl. Cover with a tea towel and leave to prove until doubled in size (usually 1.5 hours)
- Kneed the dough again on a floured surface for 2 minutes. Use a roller to roll the dough flat to roughly 1cm. Use a round cutter to cut the doughnuts to size and remove the centres. Leave to rise for 20 minutes.
- On a plate, combine 1 cup caster sugar and cinnamon. Heat a pot of canola oil to deep fry.
Ingredients
- 4 tsp Dried Yeast
- 3 1/2 cups Plain Flour
- 1/3 cup Caster Sugar
- Pinch of Salt
- 3 Egg Yolks
- 1 1/4 cup Milk
- 120g Butter
- 1 cup Caster Sugar (To Coat)
- 2 tbs Cinnamon (Ground)
- Canola Oil to Deep Fry
