Cinnamon Doughnuts

Golden, warm and sweet cinnamon doughnuts!

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30 mins
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10 mins


  1. Add salt, yeast, sugar and flour to a bowl. Mix in butter, milk and egg yolks until a dough forms.
  2. Kneed on a floured surface until smooth and place in a large greased bowl. Cover with a tea towel and leave to prove until doubled in size (usually 1.5 hours)
  3. Kneed the dough again on a floured surface for 2 minutes. Use a roller to roll the dough flat to roughly 1cm. Use a round cutter to cut the doughnuts to size and remove the centres. Leave to rise for 20 minutes.
  4. On a plate, combine 1 cup caster sugar and cinnamon. Heat a pot of canola oil to deep fry.


  • 4 tsp Dried Yeast
  • 3 1/2 cups Plain Flour
  • 1/3 cup Caster Sugar
  • Pinch of Salt
  • 3 Egg Yolks
  • 1 1/4 cup Milk
  • 120g Butter
  • 1 cup Caster Sugar (To Coat)
  • 2 tbs Cinnamon (Ground)
  • Canola Oil to Deep Fry

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