Cinnamon Doughnuts

Golden, warm and sweet cinnamon doughnuts!

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Serves

20
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Prep

30 mins
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Cook

10 mins
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Method

  1. Add salt, yeast, sugar and flour to a bowl. Mix in butter, milk and egg yolks until a dough forms.
  2. Kneed on a floured surface until smooth and place in a large greased bowl. Cover with a tea towel and leave to prove until doubled in size (usually 1.5 hours)
  3. Kneed the dough again on a floured surface for 2 minutes. Use a roller to roll the dough flat to roughly 1cm. Use a round cutter to cut the doughnuts to size and remove the centres. Leave to rise for 20 minutes.
  4. On a plate, combine 1 cup caster sugar and cinnamon. Heat a pot of canola oil to deep fry.

Ingredients

4 tsp Dried Yeast 3 1/2 cups Plain Flour 1/3 cup Caster Sugar Pinch of Salt 3 Egg Yolks 1 1/4 cup Milk 120g Butter 1 cup Caster Sugar (To Coat) 2 tbs Cinnamon (Ground) Canola Oil to Deep Fry

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