Fruity Icy Pole
Fruity Icy Pole
Serves
10
Prep
120 mins
Cook
720 mins
Method
- Add mango (Peeled and stone removed) and orange juice to a blender and blend for 10 seconds.
- Divide the mixture in half and spoon half into 10 ice block moulds. Refrigerate the other half.
- Top up the ice block moulds with a small amount of passionfruit and mix to combine. Insert icy pole stick in the centre, freeze for 2 hours.
- Mix the refrigerated mango mix with the Greek yoghurt in a mixer for 10 seconds (Or until combined).
- Spoon the yoghurt mix over the top of the frozen mango and passionfruit ice blocks.
- Freeze over night. Enjoy!
Ingredients
- 4 Mangoes
- 1/3 cup Orange Juice
- 4 Passionfruit
- 1kg Greek Yoghurt
- Icy Pole Sticks
