Homemade Strawberry Ice Cream
For an extra special treat, top your scoops of ice cream with fresh whipped cream and diced strawberries. Yum!
Serves
8Prep
15 minsCook
240 minsMethod
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In the bowl of a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until soft peaks form. Set aside
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In a separate bowl, stir together the sweetened condensed milk and vanilla extract until combined.
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Add the whipped cream to the sweetened condensed milk mixture and fold gently to combine.
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Gently fold in the diced strawberries until evenly distributed throughout the mixture.
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Pour the mixture into a large baking dish and freeze for 4 to 6 hours, or until firm.
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Enjoy cold, topped with fresh berries.
Ingredients
- 2 cups thickened cream
- 1 400g can sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 cups fresh or frozen (thawed) strawberries, diced