1. Line an oven tray with baking paper. Place dark chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until melted. Dip half the cherries in melted chocolate, place on tray. Refrigerate until set.

2 . Meanwhile, to make filling, place white chocolate in a second microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until melted.

3. Beat cream cheese in a medium bowl with an electric mixer until smooth; gradually add honey, beat until well combined. With the motor running, gradually add slightly cooled white chocolate; beat until well combined. Gently fold through whipped cream.

4. Spoon filling into the meringue nests. Arrange nests slightly overlapping each other on a serving board as pictured.

5. Decorate meringue nests with fresh cherries, chocolate-dipped cherries and pieces of FLAKE and TOBLERONE bars. Scatter with crushed freeze dried strawberries.