Smoked Salmon and Cream Cheese Croissants

Serve the perfect festive brunch with these delicious croissants!

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10 mins
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  1. Slice the croissants in half horizontally.
  2. Spread a generous amount of cream cheese on the bottom half of each croissant.
  3. Top the cream cheese with smoked salmon slices.
  4. Sprinkle the smoked salmon with fresh dill, then season with salt and pepper to taste.
  5. Place the top half of the croissant on the smoked salmon. Repeat with the remaining croissants.
  6. Serve immediately or refrigerate until ready to serve. Enjoy your delicious smoked salmon, dill and cream cheese croissants!


  • 8 croissants
  • 400g smoked salmon
  • 400g cream cheese
  • Fresh dill, finely chopped
  • Salt and pepper to taste
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