Smoked Salmon and Cream Cheese Croissants
Serve the perfect festive brunch with these delicious croissants!
Serves
8
Prep
10 mins
Method
- Slice the croissants in half horizontally.
- Spread a generous amount of cream cheese on the bottom half of each croissant.
- Top the cream cheese with smoked salmon slices.
- Sprinkle the smoked salmon with fresh dill, then season with salt and pepper to taste.
- Place the top half of the croissant on the smoked salmon. Repeat with the remaining croissants.
- Serve immediately or refrigerate until ready to serve. Enjoy your delicious smoked salmon, dill and cream cheese croissants!
Ingredients
- 8 croissants
- 400g smoked salmon
- 400g cream cheese
- Fresh dill, finely chopped
- Salt and pepper to taste
