Kanzi Apple Toast
Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!
Serves
1
Prep
5 mins
Cook
5 mins
Method
- Toast slices of bread in a toaster, then spread generously with hazelnut butter.
- Add a layer of KANZI® apple slices and drizzle with honey.
- Sprinkle with chopped hazelnuts and cinnamon. Serve immediately.
TIPS:
- Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.
- The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties, making them the perfect choice of apple to slice up on toast.
Ingredients
- 2 slices sourdough bread
- 1-2 tbsp hazelnut butter
- 1 KANZI® apple, thinly sliced
- 1 tbsp honey
- 1 tbsp hazelnuts, roughly chopped
- 1 ⁄2 tsp cinnamon
