Kanzi Apple Toast

Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!

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5 mins
icon to illustrate cooking time


5 mins
Kanzi Toast.jpg


  1. Toast slices of bread in a toaster, then spread generously with hazelnut butter.
  2. Add a layer of KANZI® apple slices and drizzle with honey. 
  3. Sprinkle with chopped hazelnuts and cinnamon. Serve immediately.



  • Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.
  • The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties, making them the perfect choice of apple to slice up on toast.


  • 2 slices sourdough bread 
  • 1-2 tbsp hazelnut butter
  • 1 KANZI® apple, thinly sliced 
  • 1 tbsp honey 
  • 1 tbsp hazelnuts, roughly chopped 
  • 1 ⁄2 tsp cinnamon 
Kanzi Toast.jpg

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