Homemade Scones

Let mum put her feet up this weekend. Serve her these delicious, light and fluffy scones with a cuppa in bed!

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15 mins
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20 mins
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  1. Preheat oven to 190°C.

  2. In a large bowl, whisk together flour, sugar, baking powder and salt until combined. Cut in butter with a pastry cutter or two knives until mixture is crumbly.

  3. In a separate bowl, whisk together egg and cream. Add to the flour mixture and mix just until dough forms. Stir in chocolate chips and raisins until evenly distributed.

  4. Turn onto a lightly floured surface and knead dough gently a few until it comes together. Pat or roll the dough into a 2.5cm thick circle. Cut into 8 wedges using a sharp knife or pizza cutter.

  5. Place scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, until golden brown. Serve warm and enjoy!


  • 2 cups all-purpose flour  
  • 3 tablespoons white sugar 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 6 tablespoons cold butter, cubed 
  • 1 large egg, lightly beaten 
  • 1/2 cup heavy cream 
  • 1/3 cup dark chocolate chips 
  • 1/3 cup raisins  
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