Easter Brunch Grazing Platter

This platter has all your Easter favourites!

icon to illustrate serving size


icon to illustrate preparation time


20 mins
Easter Brunch.jpg


  1. Place the croissants and hot cross buns on a large platter or tray. Spread with assorted jams and cream.

  2. Arrange the fruits around the edges of the platter along with the quiche slices.

  3. Place the cupcakes in a pile in the center of the platter.

  4. Serve with fruit juice, tea and coffee alongside the grazing platter. Enjoy!


  • 4 croissants, sliced in half horizontally
  • 4 hot cross buns, sliced in half horizontally
  • Assorted jams and cream for spreading
  • Assorted fruits (our faves are berries, melon, grapes & oranges)
  • 2 quiches, cut into slices
  • 6 cupcakes
Easter Brunch.jpg

Categories & Collections

Share & Print

Similar Recipes