Autumn Mushroom on Toast
The perfect Autumn breakfast!
Serves
4
Prep
10 mins
Cook
10 mins
Method
-
Preheat a grill or outdoor griddle to medium heat.
-
In a small bowl, mix together the olive oil, garlic, oregano, salt and pepper. Brush the mushrooms with the oil mixture on both sides.
-
Place the mushrooms on the preheated grill or griddle; cook for 4-5 minutes per side or until tender. Remove from heat and set aside.
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Toast the ciabatta slices in a toaster or on the grill. Brush each slice with melted butter.
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Place a grilled mushroom on each slice of toast and top with spinach leaves. Serve warm and enjoy!
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/4 cup olive oil
- 2 cloves garlic, minced or grated
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 4 slices ciabatta bread
- 2 tablespoons butter, melted
- 2 cups baby spinach leaves
