1.      Cut haloumi into large bite sized chunks.

2.     Crack egg into a medium sized bowl and whisk briefly.

3.     Spread your panko crumbs onto a plate.

4.     Dip each haloumi chunk into the egg, ensuring all sides are coated, then do the same in the panko crumb. Repeat until all haloumi pieces are coated in both egg and panko on all sides.

5.     Set a medium fry pan to medium-high, add a layer of oil to coat the base.

6.     Once hot, add your haloumi pieces. Use tongs to turn each piece gently as they become golden brown on each side.

7.     Arrange onto a plate. Serve with a small bowl of your favourite tomato salsa or chutney if desired.

Dig in immediately, while your haloumi is still oozy and warm. Enjoy!