Seared Salmon with Jazz Apple Waldorf & Lemon Aioli
Combine texture and flavour with this delicious Seared Salmon recipe courtesy of Jazz Apples.
4 x 140g salmon fillets
Freshly milled black pepper
1 bunch dill, finely chopped
2 Jazz Apples, finely sliced
3 sticks celery, finely sliced
80g (1/3 cup) walnuts, roughly chopped
½ bunch parsley, roughly chopped
65g (1/4 cup) aioli, garlic mayonnaise
Juice of 1 lemon
Lemon wedges to serve
Season the fish pieces with salt and pepper then fry with olive oil in a large pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill. Toss the apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges. - Recipe Courtesy of www.jazzapple.com.au.