Garlic Prawn Spaghetti
There's something about garlic and seafood that will have your taste buds wanting more! Impress guests in the summer time with the freshest ingredients to make this wonderful dish!
500gm raw prawns
375mls of vegetable or fish stock
2 tomatoes, diced
3 cloves of garlic, finely sliced
1 onion, finely diced
½ cup of chopped parsley
2 tbsp olive oil
Cook pasta as directed by packet. Rinse and keep to the side.
In a pan, fry the onion, garlic and prawns in the olive oil for
Add chopped tomato and stock and simmer for 2 minutes before adding parsley and cooked pasta. Combine. Continue cooking for a few minutes to heat through pasta.
Serve with parsley, lemon juice, cracked pepper and crusty bread.