Avocado Pesto Pasta
Serves: 4
Prep Time: 5 minutes
Ingredients
- 2 ripe avocados, peeled and mashed
- 2 lemons, zested and juiced
- 1 clove garlic, crushed
- 1 bunch chives, finely chopped
- ½ cup basil leaves, finely chopped
- 2 tblsp avocado oil
- ½ cup macadamia nuts, toasted & chopped
- ¼ cup parmesan cheese, grated
Method
- Combine mashed avocado, lemon juice & rind, garlic, herbs, nuts, oil and parmesan in a bowl and mix well with a fork.
- Toss with fresh pasta and serve with cracked black pepper.
Note: Add cooked chicken, tuna, salmon, seafood or rare roast beef to the pasta with the avocado pesto.
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